Creative Cake Decorating

Creating art with food!  Introduction of basic cake decorating skills such as piping, script, borders, garland, basket weave, making roses, and using sugar molds.  Hands on instruction for 6 classes throughout the year will be given surrounding the holidays of Halloween, Thanksgiving, Christmas, Valentine’s Day, Easter, as well as one for “summer fun”.  Students and/or parents are invited to attend, with a “Take what you make” philosophy.  Depending on the lesson, each student/parent will be able to make and take 4 cupcakes (or one panoramic sugar Easter Egg) at the end of each class to share with their family.  Students will also have a copy of any recipes used for the baking or frosting used in the lesson, and a list of supplies used.

The classes will be held in the Cafeteria.  The cost per class for every student is $12 per child, $3 each adult family member also attending.  (Students in grades 1 & 2 are strongly encouraged to have and adult attend with them.)  Class sizes are limited, but I am willing to hold more classes if interest presents itself.  Checks can be made payable to “Mason School District.”

October’s skills include how to fill and manipulate a frosting bag, basic piping techniques.

November’s class will incorporate making borders, leaves, garland, and piping techniques.

For more information or questions, please contact Danielle Carrier at (Please note this is not a school sponsored activity)